Magic of India was established in Noosaville, in the resort town of Noosa, in December 1994. It has 'Noosa-style' inside-outside seating arrangement and enjoys a well established discerning local clientele, business people and tourists.

All the Chefs at Magic of India have considerable 5 star hotel experience from India and are expert at preparing traditional & authentic Curries and Tandoori dishes. It encourages us and our team to see that our food is appreciated by our patrons.

Thus one sees in India a beautiful array of food ranging from the cardamom flavoured lamb and
Tandoori chicken of the Mughals to the fiery Portuguese influenced curries of the Goans, the mustard laced seafood of the Bengalis to the spinach curries and corn meal bread of the Punjabis.

Contrary to the popular trend, we use spice mixtures to bring out flavours without actually making food chilli hot, and do not allow domination by one particular spice. Meals are cooked to perfection so that no trace of raw spice interferes with the texture or taste of the final dish.

This is Indian food in all its intricacies and complexity. The element that ties all these styles of cooking together is the extensive use of herbs and spices. Indian cooks develop this knowledge of herbs and spices - how they interact with food to bring out the desired flavour - with meticulous care and passion from the day they first experience life, thus developing skills unsurpassed in the culinary world.