"A new look to complement its menu, inspired by traditional Italian recipes infused with a modern twist..."
Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007
"...The decor is all murals and archways and service is traditionally Neapolitan, suave, swift and uber-efficient...There are all the usual suspects such as chicken cacciatore and a range of well-loved veal dishes. The wine list has both Italian and Australian wines listed and everything is in the family-affordable price range. "
Madeline Healy, The Courier-Mail Good Life Restaurant Guide 2006 - January 2006
