A local Noosa success story
The following two dating sites have members in Australia, Canada, South Africa, UK and USA. They are owned and operated by Noosa locals John and Jen Taylor.
Love and Adore
Love and Adore Australia is a very special community for those over 45 looking for friendships, soul mates or perhaps love. Love and Adore Australia is safe, secure and very confidential. Register for free and search the site completely anonymously.
Single Mums and Single Dads
Browse thousands of single mums and single dads profiles for free. Single Mums and Single Dads dating service for single parents.
The festival this year will run from Thursday 4th September until Sunday 7th September. Continue reading
Marriage celebrant Karyn Duel performs weddings, commitment, renewal of vows and naming ceremonies in and around the Noosa area. Continue reading
Sunshine Coast Caterers will provide your wedding or function a great selection of catering options and menus. Fingerfood, Talk & Fork Dishes and Buffet menus are available. Continue reading
Weddings of Noosa are award winning planners with over 30 years of combined International 5 star Hotel event and wedding planning experience. Continue reading
Katja Anton is one of the best Noosa and Sunshine Coast wedding photographers. Kaja has photographed a large number of weddings on the coast, around the hinterland and has by request travelled interstate and overseas. Continue reading
Noosa and surrounding areas have many beautiful parks and beaches where you can hold your wedding or other formal ceremony.
All beaches and parks are available for ceremonies, except Noosa Main Beach between First Point and Beach Access 12. Continue reading
A stage tribute to the music of Frankie Valli and the Four Seasons; a human circus; a chat with one of Australia’s best known cartoonists; a theatrical insight into the life of Charlie Chaplin; and a three course progressive prawn lunch.
These are just some of the 85-plus cultural events revealed today (3.5.13) that will comprise the Noosa Long Weekend Festival program. Now in its twelfth year, the festival takes place over 10 days and nights from Friday 14
June to Sunday 23 June, 2013 at various venues around Noosa, Queensland. Tickets are now on sale.
Festival Director, Ian Mackellar said that the multi-arts genre program which includes music, cabaret, comedy clubs, dance, theatre, literature, forums, film, workshops, food events, supper clubs and free events would tempt every cultural taste and cater to every budget.
“The uniqueness of the Noosa Long Weekend Festival is the diversity of the program of world-class acts on offer all set against the stunning backdrop of Noosa.
“Whether you are a fan of classical music or kamikaze cabaret; literature or long lunches; cartoonists or tea cosies; drama or documentary films or anything in between, the festival provides an opportunity for you to artistically indulge in a broad range of events, Ian said.
To secure your tickets:
• Online – www.noosalongweekend.com
• Phone – The J (07) 5455 4455
• In person – The J Box Office
Organisers of the Noosa International Food and Wine Festival have been provided another coup with the announcement in London overnight that many of the chefs from the S.Pellegrino World’s 50 Best Restaurant Awards 2013 will be starring at this year’s festival in May.
Topping the list to visit is Yoshihiro Narisawa (NARISAWA) Japan who took out the Sustainable Restaurant Award and Best Restaurant in Asia with a ranking of no. 20 whilst Ben Shewry of Attica stormed into the prestigious list with the highest New Entry Award along with Best Restaurant in Australasia making his debut at no. 21.
Other visiting chefs on there way to Noosa to make the prestigious top 50 list include Mauro Colagreco, Mirazur in France (28), David Thompson of Nahm in Thailand (32), Andre Chiang of Restaurant ANDRE in Singapore (38) and Sydney’s Peter Gilmore at Quay Restaurant placing at no.48.
Holding a spot in the top 100 list are David Kinch, Manresa in the US (52), Tetsuya Wakuda, Waku Ghin in Singapore (68) and Carlo Cracco, Ristorante Cracco in Italy (83).
Considered to be the Oscars of the dining world, the awards are judged by the World’s 50 Best Academy, comprising of 900 influential restaurant connoisseurs from across the globe.
The winners become synonymous with the cutting edge of culinary art, taste, and design to set the trends that shape the culinary landscape for the year to come.